Angela currently oversees our staff of experienced back-office personnel. She has consulted with Outback International and designed and implemented a corporate accounting structure for their Atlanta office. She also trained Ernst and Young staff to service a Panamanian franchisee. Over the years, Angela has increased efficiency in delivering accounting services to restaurant operators by utilizing progressive technology. The systems at Purple P&L are constantly monitored by software engineers who provide updates specifically geared to the restaurant business and current POS configurations. Angela graduated with honors from The University of Memphis in 1986. Since that time she has garnered over 15 years of business management experience, 10 of which involved overseeing the growth of a small group of Outback restaurants into a major franchisee group.

Angela has a unique understanding of the needs of the operator and how to provide the proper management tools in an unprecedented time frame. She has provided full-range accounting services to all types of operations from fine dine to coffee shops with a common focus of providing accurate accounting information that is timely enough to have a meaningful impact on profitability.